Cavallo Rosso

What to say about this place? The dishes are excellent, as is the welcome with a small aperitif. The super friendly and helpful staff made us feel really at home. We arrived without a reservation and on bikes, they opened the gate for us to keep them safe and they fed us deliciously. Good and plentiful dishes, I saw several doggy bags at nearby tables. Clean and large bathrooms, with a disabled bathroom. A special place to return to as soon as possible.

Restaurant always lives up to expectations and with very good local dishes. This time a gargantuan mushroom dinner and in the end I also had to give up dessert. Welcoming and very kind staff.

Excellent discovery made thanks to advice, I would say excellent advice! The food is really good, the place is large and welcoming, the service is efficient and fast and above all accompanied by a lot of kindness. Absolutely recommended!

Very large room, also suitable for large tables, it is accessible for people in wheelchairs, it is advisable to book. I went on a Sunday and had 3 portions of Piedmontese mixed fried food, all very good and plentiful, lots of ingredients, vegetables and meat and optionally you can add the typical frogs and small river fish to the fried food, if you always want they will also optionally bring you the fried food of fish.Kind and welcoming staff, they are the first to offer customers to take leftovers home, it's not something to be taken for granted even if it's the law!Fair price for the amount of food they bring, I recommend everyone to go there!

With my family and friends, we went to eat at this restaurant several times... the dishes were excellent and plentiful... During the mushroom season we can't miss it. Super pizza!! We will gladly return

With some friends we ate in this place for a themed dinner a couple of times: porcini mushrooms the first time and asparagus the second time. I'm telling you about the most recent asparagus dinner even though I still remember the one with porcini mushrooms with emotion. We started with the four appetizers based on asparagus with tartar sauce, asparagus with boiled eggs, puff pastry with cheese and cooked asparagus, asparagus with fondue. For the first course, risotto with asparagus and for the second course, cooked ham roll with asparagus and cheese and finally (maybe I forgot a second course) we refused the fried asparagus because none of the group felt like taking it, we were so full. sweet water/wine coffee and "ammazzacaffè" for 35 euros.I would say that the dish I liked the most was the asparagus with the fondue which was freshly made and there was still a few small pieces of cheese as evidence. For dessert I had the foamy and excellent zabaglione.In short, a great place to eat excellent dinners but also pizza etc. even if it is a little out of the way from Turin.

A nice discovery for a birthday lunch with Piedmontese mixed fried food with lots of courses.. excellent appetizers and equally good first courses.. the portions are super generous. The staff were very kind. We will be back

On the occasion of the annual lunch of the Alpine troops of None we found ourselves in this restaurant, it was a pleasant surprise, we ate very well uncommon dishes or revisited in a different and pleasant way and truly wonderful, perfect, efficient waiters always brought bread, water, wine... without asking never happened, very clean bathrooms, a place where you can eat well and feel pampered